Ingredients

1½ Cups milk

1½ Tbsp sugar

1 Egg, large

½ Tbsp potato flour

1½ Tsp vanilla sugar

 

Step 1

In a heavy sauce pan combine milk, sugar, egg, and potato flour.

 

Step 2

 

Over medium heat bring the milk mixture almost to a boil, while stirring consistently. Don't let the mixture get to a boil.

 

Step 3

Remove from heat. Stir the sauce from time to time as it cools.

 

Step 4

Serve chilled. Makes 1¾ cup.

 


Ekte Norsk Mat--Authentic Norwegian Cooking is available for purchase, through the Vesterheim bookstore. 

Call toll free at (800) 979-3346.