1½ Cups milk

1½ Tbsp sugar

1 Egg, large

½ Tbsp potato flour

1½ Tsp vanilla sugar


Step 1

In a heavy sauce pan combine milk, sugar, egg, and potato flour.


Step 2


Over medium heat bring the milk mixture almost to a boil, while stirring consistently. Don't let the mixture get to a boil.


Step 3

Remove from heat. Stir the sauce from time to time as it cools.


Step 4

Serve chilled. Makes 1¾ cup.


Ekte Norsk Mat--Authentic Norwegian Cooking is available for purchase, through the Vesterheim bookstore. 

Call toll free at (800) 979-3346.