Ingredients

1 1/2 cups milk
1 1/2 Tbsp. sugar
1 egg, large
1/2 Tbsp. potato flour
1 1/2 tsp. vanilla sugar

Step 1

In a heavy sauce pan combine milk, sugar, egg, and potato flour.

Step 2

Over medium heat, bring the milk mixture almost to a boil, while stirring consistently. Don’t let the mixture get to a boil.

Step 3

Remove from heat. Stir the sauce from time to time as it cools.

Step 4

Serve chilled. Makes 1 3/4 cups.

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Ekte Norsk Mat–Authentic Norwegian Cooking is available for purchase, through the Vesterheim bookstore.

Call toll free at (800) 979-3346.