Recipe submitted by Cindy Dahl, from Gyda-Varden 4-021 in Grand Forks, ND
2 1/3 cups flour
2 2/3 cups potato flakes
2 tsp. salt
1 jar or package of real bacon pieces
Mix all ingredients together.
Add three cups of COLD water and mix.
Form dumpling mixture into balls or patties.
Boil for 20 minutes in boiling salted water.
Serve with a side of ham. Enjoy!